The bael fruit, also known as the wood apple, is a species of tree native to India, Pakistan, and Sri Lanka, and is widely cultivated throughout Southeast Asia and the Indian subcontinent. The bael fruit, scientifically known as Aegle marmelos, is a berry with a hard shell and an aromatic pulp, often used in traditional medicine and culinary practices. In Hebrew, the fruit is known as פרי הבאל (P'ri HaBael). Other relevant translations include Bél in Bengali, Bela in Hindi, and Māvalīka in Sanskrit. The fruit is highly valued for its medicinal properties, including its use as a digestive aid, a treatment for diarrhea, and a source of vitamins and minerals. The bael tree is also considered sacred in Hinduism and is often planted near temples. The fruit's unique taste, which can be sweet or sour depending on the variety and ripeness, makes it a popular ingredient in various dishes, such as jams, jellies, and beverages.
Species of tree, considered sacred by Hindus
Aegle marmelos, commonly known as bael, also Bengal quince, golden apple, Japanese bitter orange, stone apple or wood apple, is a species of tree native to the Indian subcontinent and Southeast Asia. It is present in India, Pakistan, Bangladesh, Sri Lanka, and Nepal as a naturalized species. The tree is considered to be sacred by Hindus and Buddhists.