Bruschetta (pronounced broo-SKET-ah) is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. The most common topping is a mixture of tomatoes, garlic, olive oil, salt, and basil. Other variations include toppings of mushrooms, artichokes, or other vegetables. The bread used can vary by region, but it is typically a rustic Italian bread like ciabatta or a similar bread with a thick crust. The word "bruschetta" comes from the Romanesco dialect of Italian and translates to "toasted" or "grilled". In Hebrew, it is called ברושטה. In French, it is known as bruschetta, and in Spanish, it is called bruscheta.
Italian appetizer
Bruschetta is an Italian appetizer (antipasto) consisting of grilled bread topped with garlic, olive oil, and salt. Most commonly it is served with toppings of tomatoes, vegetables, beans, cured meat or cheese. In Italy, bruschetta is often prepared using a brustolina grill.