Butternut squash

Butternut squash (Cucurbita moschata) is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to a pumpkin. The butternut squash originated from Central America and is one of the most popular varieties of winter squash. It is a good source of vitamins A and C, as well as fiber and potassium. The squash is typically bell-shaped, tan-colored, with a compact bulbous bottom and a narrow neck. It is commonly used in soups, casseroles, and side dishes. In Hebrew, it is known as קישוא חמאה (kishu'ah khamah). Other relevant translations include courge musquée in French, kürbis in German, and calabaza moschata in Spanish. The butternut squash is typically harvested in the fall and can be stored for several months in a cool, dry place.