Coconut shrimp is a popular seafood dish consisting of shrimp that have been coated in a mixture of coconut and breadcrumbs, then deep-fried or baked. The dish is known for its sweet and crispy exterior, which contrasts with the tender shrimp inside. In Hebrew, coconut shrimp is called גמברי קוקוס (gambari kokos). In Spanish, it is referred to as camarones con coco, and in French, it is known as crevettes coco. The dish is often served as an appetizer or part of a seafood platter and is commonly found in coastal regions and tropical cuisines. The combination of coconut and shrimp creates a unique flavor profile that is both sweet and savory, making it a favorite among seafood enthusiasts. The preparation can vary, with some recipes using shredded coconut mixed with panko breadcrumbs for extra crunch, while others may include additional spices or herbs for added flavor.
Shrimp dish
Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep-fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. It can be prepared and served on skewers.