The guava (Psidium guajava) is a tropical fruit native to Mexico, Central America, the Caribbean, and northern South America. In Hebrew, it is known as גויאבה (pronounced "guava"). In Spanish, it is called guayaba, while in Portuguese, it is referred to as goiaba. The fruit is round or oval, typically 4 to 12 centimeters in diameter, with a green, yellow, or maroon skin and a sweet, musky aroma. Guavas are rich in vitamins A and C, lycopene, and antioxidants, making them a popular choice for health-conscious consumers. They can be eaten raw, cooked, or made into beverages, jams, and desserts. The guava tree, a small deciduous plant, is widely cultivated in tropical and subtropical regions for its fruit, which is also used in traditional medicine for its potential health benefits.
Tropical fruit
Guava, also known as the 'guava-pear' in various regions, is a common tropical fruit cultivated in many tropical and subtropical regions. The common guava Psidium guajava is a small tree in the myrtle family (Myrtaceae), native to Mexico, Central America, the Caribbean and northern South America.