The langsat (Lansium parasiticum) is a tropical fruit tree native to Southeast Asia, particularly Indonesia, Malaysia, and the Philippines. The fruit is small, round, and grows in clusters, resembling a bunch of grapes. Langsat is known for its sweet, tangy flavor and translucent, jelly-like flesh, which is segmented like an orange. The fruit is typically eaten fresh and is also used in various Southeast Asian cuisines, including salads, desserts, and beverages. In Hebrew, the fruit is known as לנסט (pronounced "lanst"). In Malay, it is called langsat, while in Indonesian, it is referred to as duku langsat to distinguish it from a similar fruit called duku. The tree belongs to the Mahaceae family and thrives in humid, tropical climates. Langsat is rich in vitamins and minerals, including vitamin C, potassium, and dietary fiber, making it a nutritious addition to a balanced diet.
Species of tree
Lansium domesticum, commonly known as langsat or lanzones, ,--) is a species of tree in the family Meliaceae with commercially cultivated edible fruits. The species is native to Southeast Asia, from peninsular Thailand and Malaysia to Indonesia and the Philippines.