The pattypan squash, also known as scallop squash or button squash, is a variety of summer squash with a distinctive shallow, scalloped shape. It is known for its tender, edible skin and sweet, nutty flavor. The pattypan squash is typically harvested when it is small, usually around 2 to 4 inches in diameter, and can be yellow, green, or white in color. In Hebrew, it is called קישוא סקופ (kishu'a skuf). The name "pattypan" is believed to derive from the French word pâtisson, which refers to a similar type of squash. This variety is often used in culinary dishes due to its versatility and mild flavor, and it can be prepared in various ways, including sautéing, grilling, or stuffing. Pattypan squash is a good source of vitamins A and C, as well as dietary fiber.
Ancient variety of summer squash native to North America
Pattypan squash is a varietal group of summer squash notable for its round and shallow shape, and scalloped edges, somewhat resembling a flying saucer. Pattypan squash represents one of the oldest domesticated varieties of C. pepo, with archaeological evidence showing cultivation by Native Americans in eastern North America dating back 8,000-10,000 years.