Pho (pronounced fuh) is a traditional Vietnamese soup consisting of broth, rice noodles, herbs, and meat, primarily made with either beef or chicken. The dish is widely regarded as the national dish of Vietnam and has gained significant international popularity. The broth is typically simmered for several hours with beef bones, spices, and charred onions and ginger to create a rich, aromatic base. The soup is customizable, allowing diners to add various herbs, bean sprouts, lime, and chili to their liking. In Hebrew, pho is referred to as פו, while in French, it is known as pho or soupe vietnamienne. The dish's origins can be traced back to the early 20th century in Northern Vietnam, with influences from both Chinese and French cuisine. Pho is often enjoyed for breakfast but is available throughout the day and is a staple in Vietnamese cuisine, reflecting the country's culinary heritage and cultural diversity.
Vietnamese noodle soup dish
Phở or pho is a Vietnamese soup dish consisting of broth, rice noodles, herbs, and meat – usually beef, and sometimes chicken. Phở is a popular food in Vietnam where it is served in households, street-stalls, and restaurants nationwide. Residents of the city of Nam Định were the first to create Vietnamese traditional phở. It is considered Vietnam's national dish.