Ramen

Ramen (ラーメン, rāmen) is a popular Japanese noodle dish that consists of Chinese-style wheat noodles served in a broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed, kamaboko, and green onions. The term "ramen" is also used to refer to the noodles themselves, which are made from wheat flour, salt, water, and an kansui (alkaline mineral water) that gives the noodles their characteristic firm texture. The dish has its origins in Chinese cuisine, particularly from regions such as Guangzhou, but has been adopted and popularized in Japan, where it has become a significant part of the national cuisine. Ramen is often enjoyed as a quick and affordable meal, with many specialized ramen shops and chains throughout Japan and around the world. In Hebrew, ramen is referred to as ראמן (ramen), and in Korean, it is called 라면 (ramyeon).