Scotch Bonnet

The Scotch bonnet (Capsicum chinense) is a variety of chili pepper that is closely related to the habanero. It is named for its resemblance in shape to a Scotch bonnet hat. Scotch bonnets are small, with a bright red, yellow, orange, or even chocolate-colored skin, and typically measure 2 to 4 cm (0.8 to 1.6 inches) in length. They are known for their high heat level, ranging from 100,000 to 350,000 Scoville units. Scotch bonnets are widely used in Caribbean cuisine, where they are often used in sauces, salsas, and marinades. In Hebrew, the Scotch bonnet is known as פִּלְפֵּל סְקוּטְשִׁי (pilpel skotshi). In Spanish, it is called bonete escocés, and in French, it is referred to as piment bonnet. The pepper is also a staple in West African cooking, where it is used in various stews and soups.